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Results 31 - 40 of 65 for soft bun
31. EASY CHEESY BUN
Sprinkle yeast over warm water ... deep golden brown. Makes 12 buns if muffin wells are each about 3 inches across the top and 1 1/4 inches deep.
32. STICKY BUNS
Bake at 400 degrees for 20 to 25 minutes. Mix brown sugar and cream in ungreased 13 x 9 inch pan. Blend 1 1/2 cups flour and 1/4 cup sugar, ...
33. EGO BATTER BUNS
Measure warm water into large warm bowl - sprinkle in yeast. Stir until dissolved. Stir in sugar - half the flour and salt. Beat with spoon ...
34. SWEET BUN DOUGH
Dissolve yeast in warm water ... again. Make into buns and let rise until doubled. Bake at 375 degrees until nicely browned, about 15 to 20 minutes.
35. EGG BUN'S
Let raise once and punch down and let raise again. Take enough dough to make bun size place on greased pans. Bake at 375 degrees for 15 minutes.
Dissolve yeast in water; add ... (This is a soft, sticky dough.) Set aside ... paper or at least 8 hours. Bake at 375 degrees for about 35 minutes.
37. STICKY BUNS
In 13"x9" pan, combine brown sugar and heavy cream; mix well. In large bowl, blend warm water, butter, 1/2 cup flour, sugar, salt, yeast ...
38. STICKY BUNS
1. Heat oven to 375 degrees. 2. Mix butter, brown sugar and honey. 3. Put rolls on baking sheet. 4. Spread honey mixture on top of rolls, ...
Dissolve yeast in water and ... muffin cup and rise another 30 minutes. Double in bulk. Heat oven to 425 degrees. Bake 10 minutes. Makes 12 buns.
In a small saucepan, scald ... dough will be soft. Turn out on lightly ... bowl, heat on high for 2 1/2 minutes, stirring after every minute.)
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