In a large, heavy Dutch oven, saute sausage and ham until lightly browned. Remove from ... pepper and salt. Cook 5 minutes. Stir in rice. ... stock and Worcestershire sauce to equal 2 1/2 cups. ... and shrimp are done.
Serve with thinly sliced black ... each leek with ham and arrange seam-side down on ... serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.
In a large pot or Dutch oven place ham bone, water, garlic salt, Tabasco, Worcestershire and beans. Cook uncovered over low flame. Saute ... sausage, drain. Add cooked meats and seasoning to beans, ... over hot fluffy rice.
Cook and stir onion, green pepper, ... pepper, thyme, pepper sauce, bay leaf and tomatoes. ... mixture and the ham. Cover and cook until ... well with this dish.
Wash the beans thoroughly. Place ... salt and hot sauce and simmer for about 1 ... minced onion and ham and saute until lightly browned. ... 4 to 6 servings.