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Results 31 - 40 of 117 for shrimp garlic pasta sauce
Heat oven to 350. Grease 13x9 inch baking dish. Cook pasta to desired doneness as directed ... Add carrots and garlic, cook 2 minutes. Add ... cheese, wine and shrimp. Spoon sauce mixture evenly over vegetables. Top ... 8 (1 cup) servings.
Cook pasta shells according to package directions. ... In blender place garlic clove, olive oil, vinegar, Worcestershire sauce, salt, pepper and cayenne. ... 1/2 pound cooked shrimp, toss with fresh dill, ... several hours. Serves 6.
Cook pasta to desired doneness. Drain, rinse ... add onion and garlic; cook until tender. Add ... milk and Worcestershire sauce. Cook until mixture boils ... melts. Stir in shrimp; cook until thoroughly heated. ... Serves 4 to 6.
Defrost shrimp and set aside. Boil pasta, drain and set aside. ... 5 minutes. Add garlic and saute a few minutes ... drain again), pour sauce over pasta and mix slightly. ... for pasta to boil).
Cut tops of Bell peppers ... green onions and garlic to ham and saute over ... 25 minutes. Add shrimp to mixture. Squeeze all water ... well. Add tomato sauce, tomatoes and water. Cover, ... cooked angel hair pasta on plate. Spoon meat gravy ... pass the Parmesan cheese.
Pat shrimp dry. Saute garlic 1 minute in butter. Add ... Add wine, tomato sauce, 1 cup cream, basil, ... shrimp mixture. Cook pasta and drain. Add to shrimp mixture.
Heat oven to 350 degrees. ... 3 quart. Cook pasta to desired doneness as direct ... heat. Add carrots, garlic; cook 2 minutes. Add ... cheese, wine, and shrimp. Spoon sauce mixture evenly over vegetables. Top ... and baked the next.
Cook pasta al dente in 3 parts ... cool. Saute the shrimp in a little oil and ... toss well. Chop garlic and ginger fine. Mix soy sauce, hot oil and lemon ... marinating chicken, fish, etc.
Add liquid from artichoke hearts ... large skillet; add garlic and mushrooms and lightly saute. ... add artichokes and shrimp; simmer 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Whisk peanut butter and hot ... in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ingredients; toss ... 12 cups, 6 servings.
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