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Results 31 - 40 of 1,860 for shredded beef
Trim fat from roast. Cut ... 2 forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Rub the roast with salt ... to room temperature. Shred the meat, following the natural ... serve warm, on toast or English muffins. Serves 6-8.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. Place shredded meat on roll. Strain meat ... with sandwiches for dipping.
Trim fat from roast. Cut ... two forks to shred meat; discard fat and bones. ... lettuce leaves. Place shredded meat on rolls. Strain meat ... 8 to 10 servings.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. ... lettuce leaves. Place shredded meat on rolls. Strain meat ... with sandwiches for dipping.
Trim fat from roast. Cut ... hours or on high 8 to 10 hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
Cook in saucepan and add to your beef. Delicious sandwiches.
Trim fat from roast. Cut ... two forks to shred meat; discard bones and fat. ... dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
Put meat in roaster or ... hours, if in crock pot. Remove fat and bone. Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
Preheat oven to 325 degrees. ... until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
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