For marinade, in a bowl ... and garlic. Rinse chicken; pat dry. Cut each ... Makes 4 servings. Grill directions: Marinate meat, cook vegetables ... above. Serve as above.
1. Combine the sherry, cinnamon, ... and dry the chicken pieces. Arrange in shallow pans ... room temperature. 4. Grill the chicken on an outdoor ... pierced. Yield: 15 servings.
In a small frying pan, ... the marinade over chicken, turning gently to coat. ... a lightly greased grill 4-6 inches above a solid ... finely minced fresh ginger.
In saucepan, stir together brown ... more; cool. Place chicken in shallow baking dish. Pour ... reserve marinade. Coat grill with non-stick spray, or coat ... reserved marinade. Serves 8.
Combine all the ingredients except the chicken in a large bowl, and ... coals for grilling. Grill the chicken over medium-hot coals, ... each side. Serve immediately.
Ingredients: 9 (garlic .. jam .. juice .. sauce .. sherry ...)
Puree first 5 ingredients with ... or blender. Arrange chicken in shallow dish and pour ... of coals. Set grill 4" above coals, let coals ... down. Yield: 4 servings.