Results 31 - 40 of 40 for seasoned pork loin roast

Previous  1  2  3  4  

Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... Mix together all ingredients. Brush glaze on meat during cooking.

Preheat the oven to 350°F. Pat the loin dry with paper towels to remove excess moisture. Season with salt and pepper around ... top. Serve hot. . Thome

Cut main bone of loin. Mix all season spices in a bowl and ... round; trim one inch of meat around every chop bone. Tie loin with butcher twine.

Insert prunes deep into meat. ... not touch bone. Roast uncovered in roasting pan in ... minutes, stirring occasionally. Season and add 1 teaspoon red ... desired vegetables. 8 servings.

1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a sharp knife; flatten slightly. Season tenderloins with salt and pepper. ... Tie into a roast with string. 4. Heat oil ... parsley. Makes 4 servings.



Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add ... peas, mixed green salad and biscuits. 6 to 8 servings.

Make 20 small incisions all ... side of the roast. Insert a slice of garlic in each slit. Season the meat all over with ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.

Cover both sides with seasoned salts, sugar, Worcestershire sauce, and ... foil. Next day season meat (except sugar) again before ... baking at 250 degrees.

Use indirect method. Rub surface of roast with seasonings and pepper. Place ... Glaze with orange marmalade about 20 minutes before roast is done.

Previous  1  2  3  4  

 

Recipe Index