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Results 31 - 40 of 422 for sausage egg quiche
31. EASY QUICHE
Mix all ingredients and refrigerate overnight. Bake at 350 degrees for 1 hour or until knife comes out clean, 9x13 pan.
32. BASIC QUICHE
Blend eggs, milk, salt and pepper ... and one of the others. Pour the egg mixture over and bake at 375 degrees for 30-40 minutes or until set.
Cook sausage until done. Crumble, then drain. ... shell. Lightly beat eggs in bowl. Combine remaining ingredients ... minutes. Yields 6-8 servings.
34. CRESCENT QUICHE
Fry and drain sausage. Unroll the crescent dough ... remaining ingredients and pour over all. Bake in 425°F oven for 25 minutes. Makes 8 servings.
Cook sausage and crumble; drain. Line pie ... sausage. Beat together eggs, milk, salt, and sour ... over sausage. Bake at 350°F for one hour.
Brown sausage and scramble. Drain the sausage ... and spinach with eggs and cheese. Pour into the ... hour. Let cool 15 minutes before cutting.
37. BREAKFAST QUICHE
Brown sausage. Put the bread in ... with cheese. Mix eggs and milk together and pour ... refrigerate overnight. Bake at 350 degrees for 45 minutes.
Preheat oven to 400 degrees ... over crust. Beat eggs, cream, half and half, ... bubble during baking and need to be pricked with a fork again.
39. QUICHE
Fry sausage and drain. Put in 9 ... on top. Mix eggs, milk and Bisquick together ... casserole. Bake at 350°F for 45 minutes. This freezes well.
40. QUICHE
Grease a 9 x 13 pan. Sprinkle sausage, next cheese, topped with ... use 1/2 cup flour, 1 teaspoon powder, and 3/4 teaspoon salt. Cook 40 minutes.
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