Sauce Using Apricot Jelly - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 35 of 35 for sauce using apricot jelly

Previous 1 2 3 4

31. JEZEBEL SAUCE

Combine and whirl in blender. Serve over softened cream cheese and crackers. Keeps indefinitely in refrigerator.

32. JEZBEL SAUCE

Mix all. Use over cream cheese with crackers. Keeps a long time but gets hotter - good on ham glaze.

33. QUICK TIPS FOR USING PRESERVES, JAMS AND JELLIES

1. Use your favorite preserves ... a blend of apricot jam, curry powder, currants or ... Instead of tartar sauce with fish, try a spicy ... jam or mixed-fruit jelly on squash halves, before baking. ... 5 minutes, stirring constantly.

34. CHICKEN - JAPANESE STYLE

Combine first seven ingredients in ... stirring constantly. Simmer sauce until thickened, about 5 minutes. ... minutes. Stir in apricot sauce, spooning over chicken to ... sauce. Makes 6 servings.

35. JEZABEL SAUCE

Previous 1 2 3 4

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables