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Results 31 - 40 of 52 for sauce dried basil
Heat oil in large heavy ... For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... taste. 4-6 main course servings or 6-8 first course.
About 2 hours before serving ... inch. Chop enough basil to equal 1/4 cup; set ... or salad oil, dried basil leaves, pepper and 1/4 ... Serve with basil sauce. Makes 10 main dish ... cholesterol, 510 mg sodium.
Saute onion in oil until transparent, add garlic. Cook 2 more minutes. Add tomatoes and herbs. Bring to a boil until some of liquid has ...
Boil shrimp in seafood boil. ... until thickened. Add lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
Soak beans in cold water to cover overnight. Next day, place in saucepan with fresh water to cover and bring to boil. Reduce heat and ...
Using a 2 to 3 ... tomatoes, tomato paste, basil, sugar, salt and a ... Either press the sauce through a fine sieve or ... favorite pasta. Serves 4.
Pound breasts until thin. Brown ... both sides. Add basil and brandy; cover and cook ... use plain yogurt instead of sour cream of heavy cream.
Scald tomatoes for 20 seconds ... 20 minutes. Mince basil leaves. Add to sauce at end of cooking time. ... Sprinkle with Romano cheese. Serves 2-4.
Place tomatoes and liquid in ... with steel blade. Cover and process until almost smooth. Stir in basil and garlic powder. Makes about 2 cups.
Put butter in a saucepan and melt. Add your basil, tomatoes and salt. Cover and cook 1/2 hour. Sauce will dress 1 pound of pasta. Enjoy!
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