Combine cinnamon stick, bay leaves, ... ketchup, scallions and dill into blender with water. Blend. ... make a thick sauce. Serve sauce over cold fish. Serves 8-12.
Preheat oven to 400°F. Melt ... in as much dill as you like to taste. Set aside this sauce while you crush the crackers. ... mixed vegetables. Serves 2.
Drain and flake salmon, reserving liquid. Combine salmon ... Serve hot with sauce. Cook peas according to ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.
Heat oven to 350 degrees. ... pepper; stir in salmon, crackers, onion, parsley and ... green peas with dill; serve over salmon loaf slices. 2 to 3 servings.