Results 31 - 40 of 40 for rye biscuits

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Preheat oven to 300 degrees. ... a large dog biscuit model, cut out bone shapes ... off oven. Bones should remain in oven overnight to harden.

Combine flour, brewer's yeast, bulgur, ... desired shapes. Transfer biscuits to cookie sheets and brush ... Yield: about 6 or 7 dozen biscuits.

Turn oven on to 300 ... a large dog biscuit for model, cut out bone ... Turn oven off. Biscuits should remain in oven overnight ... chol, 364 mg sod.

Spread sauerkraut in bottom of ... Remove. Separate each biscuit into 3 layers. Slightly overlap ... to 20 minutes until biscuits are browned.

Spread sauerkraut in a 13 ... cheese. Separate each biscuit into 3 thin layers; arrange ... or until the biscuits are golden. Yield: 6 servings.



Spread sauerkraut in 13x9x2 baking ... minutes. Separate each biscuit into 3 thin layers; arrange ... minutes or until biscuits are golden brown. Serves 6 or 8.

Mix the ingredients together. Knead ... shape. Brush the biscuits with the egg and milk ... dry. (My kids liked them just as well as the dog!)

Spread sauerkraut in a 13 ... cheese. Separated each biscuit into 3 thin layers. Arrange ... 10 minutes or until biscuits are brown. Serves 6.

Turn oven onto 300 degrees. ... Using a large biscuit for model; cut out bone ... Turn oven off. Biscuits should remain in oven overnight ... Makes 30 large bones.

Pour boiling water over biscuits. Add shortening and molasses. ... Whole wheat flour Rye groats Corn meal Triticale Wheat ... the rise 2 times).

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