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Results 31 - 40 of 146 for round bottom roast
In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Place enough foil in baking pan to cover roast firmly; place meat on foil. ... foil over meat and seal securely. Cook at 300 degrees for 4 hours.
33. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
34. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
35. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
37. ITALIAN BEEF
Bake 3 pound rum roast or bottom round in open pan in oven ... pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
38. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
Make 5-6 holes in roast, stuff with garlic. Brown ... Add carrots and potatoes, turn stove to medium and let cook for 1/2 hour more. Serves 4-6.
40. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
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