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Results 31 - 40 of 43 for roasted potato pork chops
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... around meat. Cook until tender, 35-45 minutes.
32. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... gravy with Kitchen Bouquet.
33. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... are tender. Then enjoy!
Combine and mix together all ... the eye round roast to the center and stuff ... uncovered, 1 hour or until sauce thickens. Slice and serve with rice.
35. GREEN CHILI STEW
Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until ...
36. BRUNSWICK STEW
Cut off fat from pork roast and boil until done in ... meat to the pot and add the remaining ingredients. Simmer until the flavor is well blended.
Cook onion in butter until tender. Layer in casserole 1 cup potatoes, 1 cup meat, onion, 1 cup meat, 1 cup potatoes. Blend 1/2 cup water ...
Preheat oven to 350 degrees. Place salt pork on bottom of roaster. Put ... is done remove it to cool a bit while potatoes bake a little longer.
39. YANKEE POT ROAST
Heat a large Dutch oven and brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... the potatoes are tender.
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, ...
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