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Results 31 - 40 of 83 for rice bean chicken
Rinse and sort beans, drain well. Place beans ... salt, onion mixture, rice and vinegar. Cook over medium ... for garnish. Makes 14 to 16 cups.
Mix together; use only enough broth to make moist. Bake at 350°F for 30 minutes or until bubbling.
Remove casing from sausage. Heat ... set aside. Add rice and more oil, if necessary. ... peas, broth, kidney beans. Cover and simmer until ... tomato wedges. Serves 6.
34. BLACK BEAN SOUP
Combine beans, water, bouillon in large ... 1/2 hours, stir rice and beer into bean mixture, ... serve. Good with cornbread and honey. Serves lots.
Cook onion, celery and garlic ... minutes. Stir in beans, rice and picante sauce; return to ... picante sauce. Makes 6 servings, about 8 coups.
Cover beans with water or broth and ... soup. The finished product should be fairly thick. Serve over rice and garnish with chopped egg and onion.
Bring chicken broth and water to boil n large saucepan. Add rice and bay leaves. Bring to ... absorbed. Cook black beans separately until tender. Transfer rice ... advance; cover and refrigerate.
In a 12 inch skillet, ... all ingredients except rice in a crock pot. Cover; ... hours. Cook rice as directed. Serve soup hot over cooked rice.
Mix all of the above and spoon in a lightly greased 2 quart or layer casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Wash beans and place in 6-quart stove ... again. Serve with rice (approximately 2 parts rice to ... soup when additional chicken stock is added to thin.
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