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Results 31 - 40 of 157 for refrigerator fudge
Line 9-inch square of 9x13 ... room temperature. Score fudge into 36 or 48 squares. ... lines. Store in refrigerator. Makes about 2 1/2 pounds.
In a glass baking dish, ... mixed well, add nuts and vanilla. Pour into a pan lined with foil and refrigerate until firm. Store in refrigerator.
In a 2 1/2 to 3 quart pan, combine evaporated milk, sugar, salt, and butter. Bring to a rolling boil over medium-low heat, stirring; boil ...
Using electric mixer, beat cream cheese and peanut butter in large bowl until well blended. Add 1 cup powdered sugar and butter and beat ...
35. DIABETIC FUDGE
Melt butter over low heat. ... cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
36. FUDGE
Add peanut butter to melted butter and mix well. Add remaining ingredients and mix well. Refrigerate 1/2 hour. Score and refrigerate until ...
37. FAST FUDGE
Microwave milk and chips in large bowl until chips are melted. Stir in vanilla and spread in greased 8-inch square pan. Refrigerate. Cut in ...
Melt the white chocolate 1 ... small cake pan sprayed with Pam. Pour into pan. Refrigerate 1/2 hour. Remove from refrigerator and cut in squares.
Grease a 9 x 13-inch ... pan. Chill in refrigerator while preparing fudge. Set rest aside. Combine ... refrigerator 10 minutes before cutting.
40. CHOCOLATE FUDGE
Line a 9 inch square ... refrigerate until firm. Remove by lifting foil from pan. Remove foil from fudge. Store in refrigerator. Yield: 3 pounds.
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