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Results 31 - 40 of 40 for red fruit punch
31. FRUIT PUNCH
Mix together and chill. Store in empty juice bottles.
Pour 2 quarts boiling water ... without change of taste. To thaw: let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
33. FRUIT PUNCH
Combine Jello with small amount of heated water first and then add all other ingredients. Will serve 50 people - or makes about 7 quarts.
Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.
Stir well. slowly stir in 2 (12 oz.) bottles of carbonated lemon lime sodas. Add ice cubes. Makes 2 quarts. For a spirited version, add 1 ...
36. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
37. FRUIT PUNCH II
This can be mixed and kept in refrigerator several days. Before serving add 4 quarts of ginger ale.
Dissolve fruit fresh in 2 cups boiling water in bowl. Add remaining ingredients and mix well. Add enough water to fill punch bowl. Chill overnight.
Combine concentrates and water in a punch bowl; stir until well blended. ... scoops of sherbet on punch. Serve immediately. About 12 servings.
40. FRUITED EGGNOG
Pour eggnog into punch bowl. In separate bowl, combine remaining ingredients. Then slowly beat into eggnog in the punch bowl.
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