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Results 31 - 40 of 144 for raisin tea
In a bowl combine the ... meal. Add the raisins. Gradually add the buttermilk ... Brush tops with cream. Bake in a 450 degree oven for 15 minutes.
32. SWEDISH TEA RING
Dissolve yeast in warm water. ... butter, sugar, cinnamon, raisins and nuts. Roll up beginning ... desired, frost while warm with sweet icing.
Mix together all the dry ingredients. Blend in the butter. Make into a stiff dough by adding the beaten egg and milk (reserving a little ...
34. TEA BISCUITS
Sift together the flour, baking ... crust). Add the raisins and milk and mix to ... also be dropped by heaping teaspoonfuls onto greased sheets.
Mix dry ingredients. Work in butter with hands. Add eggs and milk and knead about 10 times on floured board. Either cut out with 2 1/2 inch ...
36. TEA BISCUITS
Mix above ingredients together. Place on greased cookie sheet (mound batter with spoon) and bake in 350 degree oven for 20 minutes or until ...
37. ENGLISH TEA CAKE
Mix flour and salt. Add sugar and rub in butter, add fruit. Beat the egg and add with the milk to make a soft dough. Knead lightly on a ...
Heat oven to 425 degrees. ... ingredients along with raisins, if desired. Mix lightly ... scones 15 to 18 minutes or until golden brown. Serve warm.
Heat oven to 425 degrees. ... dry ingredients and raisins. Mix lightly with fork ... golden brown. Serve warm with butter and jam. Makes 2 dozen.
40. TEA BISCUITS
Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased ...
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