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Results 31 - 40 of 42 for pumpkin pie dessert squares
Grease bottom only of 9x13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. ...
Grease bottom only of 9x13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. ...
Grease a 9 x 13 inch pan. Reserve 1 cup cake mix. Combine mix, melted butter and egg. Press into pan. Combine ingredients and pour over ...
Mix ingredients together. Grease 13"x9" cake pan. Reserve 1 cup of cake mixture crumbs and pat the remainder in cake pan. Mix filling ...
Grease bottom of 9 x 13 pan. Combine cake mix (reserving 1 cup for topping), butter, and egg. Press mixture into bottom of pan. Mix until ...
CRUST: Cut egg and butter ... together, sprinkle over filling. Bake at 350 degrees for 40 to 50 minutes. Test same as pie. Serve with whipped cream.
Grease bottom only of 9x13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into the pan. ...
Grease 9 x 13 pan. ... Mix topping and sprinkle over filling. Bake at 350 degrees for 55 to 60 minutes. Cool and cut into squares or serve hot.
Or 1 pound can solid pack pumpkin adding 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly ... comes out clean. Serve with whipped topping.
Combine above ingredients and press in oiled 9 x 13 inch pan. Mix and pour over the crust. Mix and sprinkle over filling. Bake at 350 ...
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