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Results 31 - 40 of 120 for preserve jam
In a mixing bowl, dissolve ... chill overnight. Bake at 350 degrees for 20 minutes. Spoon jam over top. Bake 5 minutes longer. Cool 10 minutes.
32. JAM CAKE
Melt butter; add sugar. Beat ... and sugar. Add jam, raisins, preserves, nuts, spices and cocoa; ... for 1 hour or until done. Makes 3 layers.
Stir together 1 3/4 cups ... one kind of jam. (Or, using 1/4 cup ... 25 to 30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
Combine butter, peanut butter, sugars ... if necessary. Spread jam on base to within 1/2 ... the center, rotating dish once. Cool. Makes 16 bars.
35. JAM CAKE
Cover raisins with boiling water; ... well. Stir in jam and preserves. Combine dates, nuts and ... done. Cool 30 minutes before removing from pan.
36. JAM CAKE
Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ingredients, ... frosting. Garnish with nuts if desired.
37. JAM CAKE
Sift flour with sugar until ... dry ingredients. Mix jam, raisins, preserves and nuts together. Add this ... degrees for about 1 hour or until done.
38. JAM CAKE
Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... caramelized sugar and let it cool. Add vanilla and then spread.
Dissolve yeast in water; stir ... Bake at 350 degrees for 20 minutes. Spoon jam down center of loaf. Bake for 5 minutes more. Cool 10 minutes.
40. JAM TARTS
Grease cookie sheet. Make indentation in middle of each biscuit. Fill with jam and bake or fold biscuit over (put jam on half first) jam and bake.
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