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Results 31 - 40 of 176 for preserve icing
Preheat oven at 375 degrees. ... combine pecans, raisins, preserves and lemon rind. Fill apples ... sauce. Top with ice cream or whipped cream, if desired.
32. KIM'S SMOOTHIE
In blender fill 1/2 with ice cubes. Add milk to cover; ... vanilla and strawberry preserves. Blend until smooth. Add ... frosted mugs from freezer.
33. JEZABEL SAUCE I
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
34. MOCK SPUMONI
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 ... hot fudge, pineapple preserves, chopped nuts, maraschino cherries, and a dollop of whipped topping.
Mix together all above except fruit and freeze in ice cream maker. Add fruit (either kind) when ice cream has started to freeze. Makes 4 quarts.
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Combine cream cheese, vanilla, and 1/2 cup preserves. Separately combine the remaining ... Remove. Top with ice cream and remaining preserves. Serve warm.
Put 1 package or crescent ... jelly glaze of preserves over the top (takes about 1/2 cup). Drizzle soft icing over the top of that. ... day before and refrigerated.
40. TEXAS FIG CAKE
Mix milk, cooking oil and eggs. Sift flour, cinnamon, allspice, salt and soda and add to first mixture. Add vanilla, figs and nuts. Bake in ...
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