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Results 31 - 40 of 127 for potatoe leek soup
31. POTATO LEEK SOUP
Melt butter in large saucepan. Add leeks and onion, cover, cook until tender. Add potatoes and stock and simmer 40 ... For a smooth soup, place vegetables in blender. ... Heat to serving temperature.
In large saucepan, combine leeks, potatoes, chicken broth, and salt. ... saucepan. Stir in sour cream, milk, and chives. Heat gently. Makes 8 1/2 cups.
Cook potatoes in water about 10 minutes. Saute leeks and onions in butter (or ... boiling, stirring frequently. Enrich soup with cream and serve hot.
Melt butter; add leeks, celery, and onion; stew ... mixture brown. Add potatoes and stock or water; cover ... processor or leave soup in chunks. Heat the milk ... and pepper to taste.
35. POTATO LEEK SOUP
Brown sliced leeks in butter, add garlic salt. Put potatoes, flour and milk in ... leeks together in soup pot. Slowly add potato mixture - cooking gently and ... and very sharp cheese.
In a heavy 6 quart saucepan, simmer the potatoes, leeks, chicken stock and salt ... tender. Force the soup through a food mill or ... chives or fresh parsley.
In a large saucepan, combine leeks, potatoes, chicken broth and salt. ... gently. Makes 8 1/2 cups. Preparation time is 20-30 minutes. Delicious!
In a large pot, combine potatoes and leeks and chicken broth, salt and ... toasted. Strain simmered soup into another pan. Place solids ... parsley. Makes 4 servings.
Heat broth to boiling in a saucepan. Add potato and leek and cook, covered, for 20 ... occasionally. Garnish with chives and paprika. Serve hot.
Bring broth to simmering point. Add the salt, potatoes, onions and leeks. Cover the pan and ... broth with a potato masher. (Do not mash the ... a thick cream soup, place all the ingredients, ... the soup with parsley.
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