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Results 31 - 40 of 51 for potato whipping cream
Combine the top 3 ingredients. Cook 20 minutes. Blend in a blender. Add the rest and serve hot or cold. Serves 6.
Best if allowed to sit in refrigerator overnight.
For 4 servings you will ... are using. Add cream, milk, salt, pepper and ... nutmeg give this potato soup a different and exciting ... Cooking time: 20 minutes.
Cut potatoes into eighths; cut ... until potatoes are tender. Puree soup. Add cream, milk, salt, pepper and nutmeg to soup. Serve hot or cold.
Melt butter in large stockpot ... ingredients except stock, cream and parsley. Cook until vegetables ... Garnish each serving with chopped parsley.
A touch of garlic and ... nutmeg give this potato soup a different and exciting ... are using. Add cream, milk, salt, pepper and ... temperature if served hot.
Cut potatoes into eighths; cut ... food processor or blender. Return to pot. Add cream, milk, salt, pepper and nutmeg to soup. Top with croutons.
Preparation: 1. Slice ham 1/4-inch ... smooth. Stir in cream and whisk until smooth. 5. ... Cover and saute until potatoes are tender and browned.
Preparation time: 15 minutes. Cooking ... saucepan. 5. Add cream, milk, salt, pepper and ... 1 1/4 cups whipping cream. TIPS: Depending on size ... green onions or parsley.
In casserole alternate layers of ... parsley, paprika, salt and pepper. Pour whipping cream over the top. Bake 45 minutes at 350 degrees. Serves 12.
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