Results 31 - 40 of 114 for potato skins cheese bacon

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Cut potatoes in half lengthwise, leaving skins on. Scoop out potatoes. Brush inside of skin with butter, bacon and onions. Top with cheese. Bake 15 minutes at 450°F or until crispy.

First bake potatoes at 425 ... thick shell. Place skins on broiler pan, broil 5 ... golden. Top with cheese, broil 1 minute. Top with sour cream and crumbled bacon.

Bake potatoes and cool slightly. ... lengthwise. Scoop out potato, leaving a 1/4 inch ... each half with cheese and bacon bits. Bake in a oven ... Serve with sour cream.

Preheat oven to 375°F. Bake ... both sides of potato skins. Place, skin side down, ... sheet. Sprinkle with cheese, bacon and onions. Bake at 350°F ... desired. Yields 2 dozen.

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 ... sprinkle with salt, cheese and bacon. Place under broiler until ... 1 dozen appetizer servings.



Preheat oven to 450 degrees. ... out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butter, bacon, and onions. Top with cheese; bake for 15 minutes or until crisp.

Preheat oven to 400. Mix ... Sprinkle tops with cheese, bake for an additional ... desired. Top with bacon, salt and pepper. Best if served warm.

Scrub potatoes and prick with ... Cool. Cut each potato lengthwise into 4 wedges. Scoop ... Sprinkle wedges with bacon, tomato, and green onion, top with cheese. Bake about 10 minutes ... cream. Makes 24 wedges.

Preheat oven to 375°F. Lightly ... out inside of potato, leaving 1/4-inch of potato ... potato shells with cheese and bacon bits. Arrange on baking sheet. ... cream. Makes 6 servings.

Toss together ingredients in bowl ... minutes add shredded cheese and crumbled bacon. Continue to heat until cheese ... Serve with sour cream.

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