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Results 31 - 40 of 127 for potato leek soup
Cook potatoes in water about 10 minutes. Saute leeks and onions in butter (or ... boiling, stirring frequently. Enrich soup with cream and serve hot.
32. POTATO LEEK SOUP
Brown sliced leeks in butter, add garlic salt. ... leeks together in soup pot. Slowly add potato mixture - cooking gently and ... and very sharp cheese.
Bring broth to simmering point. ... potatoes, onions and leeks. Cover the pan and ... broth with a potato masher. (Do not mash the ... a thick cream soup, place all the ingredients, ... the soup with parsley.
In a large saucepan, combine leeks, potatoes, chicken broth and ... Heat gently. Makes 8 1/2 cups. Preparation time is 20-30 minutes. Delicious!
In a large pot, combine potatoes and leeks and chicken broth, salt and ... toasted. Strain simmered soup into another pan. Place solids ... parsley. Makes 4 servings.
36. POTATO LEEK SOUP
Melt butter in large saucepan. Add leeks and onion, cover, cook until ... For a smooth soup, place vegetables in blender. ... Heat to serving temperature.
In a heavy 6 quart saucepan, simmer the potatoes, leeks, chicken stock and salt ... tender. Force the soup through a food mill or ... chives or fresh parsley.
In large saucepan, combine leeks, potatoes, chicken broth, and ... saucepan. Stir in sour cream, milk, and chives. Heat gently. Makes 8 1/2 cups.
Heat broth to boiling in a saucepan. Add potato and leek and cook, covered, for 20 ... occasionally. Garnish with chives and paprika. Serve hot.
Melt butter; add leeks, celery, and onion; stew ... processor or leave soup in chunks. Heat the milk ... soup, along with salt and pepper to taste.
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