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Results 31 - 40 of 84 for pot roast bottom round
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Brown roast in large pot on all sides; drain any ... add to meat. Bring to a boil. Gravy should get thick, if not add more cornstarch and water.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Remove most of fat from ... about halfway up roast. Cover and simmer or ... hours until tender. Strain and defat broth and serve with sliced roast.
Combine flour, salt and pepper. Coat roast with mixture and brown meat ... cook, covered, at medium heat for about 2 hours. Add water if needed.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Make 5-6 holes in roast, stuff with garlic. Brown ... Add carrots and potatoes, turn stove to medium and let cook for 1/2 hour more. Serves 4-6.
38. POT ROAST
In pressure cooker, brown the ... Return meat to pot, add the onions and ... and pressure cook for 40 minutes. Slice and serve with the gravy.
39. AUNT'S POT ROAST
Brown meat - fat side ... add meat to pot. Sprinkle salt, pepper, paprika, ... mingle. We serve it with noodles or mashed potatoes and red cabbage.
Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. ...
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