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Results 31 - 40 of 58 for pot roast beer
31. POT ROAST
Preheat oven to 375 degrees. ... Place meat in pot large enough to hold the ... and can of beer. Halfway through cooking time, ... due to be done.
1. In a large heavy ... meat. 3. Add beer, bay leaf, garlic salt. ... thick and clear. Spoon sauce over onions and meat. 6. Serve with noodles.
In Dutch oven brown meat ... butter. Add water, beer, garlic, bouillon, salt, pepper ... bubbly. Season to taste. Pass gravy with meat and dumplings.
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, ...
In Dutch oven brown chuck ... tomato sauce and beer; pour over browned meat. ... 300 degrees until tender, 2-3 hours. Thicken gravy as needed.
36. BEEF CARBONNADE
Add to 1 tablespoon drippings ... stir. Stir in beer, bacon, carrots. Spread mustard ... covered 1 hour. Uncover, cook 3 to 4 hours until tender.
37. MAMA'S CHILI
Cut meat into 1 1/2 inch cubes. Shake in a bag with flour. Brown in an oiled Dutch oven. Add other ingredients and simmer at least 2 hours. ...
Using a heavy Dutch oven, ... minutes. Pour in beer and bring to a boil ... until slightly thickened. Add slices roast and serve. Serves 6 to 8.
39. BEER BEEF ROAST
Do not brown roast; place in Dutch oven ... and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.
Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat ...
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