Results 31 - 40 of 59 for pot instant potato

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Preheat oven to 375 degrees. In large saucepan melt butter. Stir in flour, bouillon and pepper. Add milk. Cook and stir until mixture ...

Melt butter in saucepan and add sour cream and soup. Combine with cooked potatoes in crock pot. Cook on low heat for at least 1 hour.

Preheat oven to 375 degrees. In large saucepan cook celery in butter until tender. Stir in flour, bouillon and pepper. Add 4 1/2 cup milk. ...

Mix together and spoon into ... Stir together the potato flakes, flour, and cheese. Cut ... with milk. Bake at 400 degrees for 25 to 30 minutes.

Combine flour, whole wheat flour, salt and baking powder in bowl. Cut in shortening, using pastry blender (or 2 knives) until all flour is ...



Preheat oven to 325 degrees. In large saucepan, cook celery in butter until tender. Stir in flour, bouillon and pepper; add 4 1/2 cups ...

Melt butter, add flour and allow to bubble 1 minute. Add broth and stir with wooden spoon. Bring to boil and simmer for a few minutes. Add ...

Put water and bouillon cubes ... and add to pot. Increase heat to high. ... until potatoes are tender. Ladle into soup plates. Makes 6 servings.

Melt butter, add sour cream and soup. Combine with cooked potatoes in crock pot on low. Heat for at least 1 hour.

Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...

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