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Results 31 - 40 of 196 for pork rib chop
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... manufacturer directs. Arrange pork chops and peach halves, cut ... 4 main dish servings.
Cut pocket in pork chops and trim off any excess ... then tomato sauce. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Top with cheese.
Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield 6 servings.
34. GRILLED CHOPS
Combine first 5 ingredients. Place chops in glass baking dish and ... the heat to desired doneness. Brush occasionally with marinade. Serves 6.
Preheat oven to 350 degrees. Wipe pork chops well with damp paper towels. ... Stand chops on rib bones on rack in shallow ... brown. Makes 4 servings.
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain ... Thicken sauce with a cornstarch-water mixture. Makes 4 servings.
Rub each pork chop on both sides with garlic, ... skillet. Cover and simmer for 45 minutes, turning once. Serve with sauce in serving platter.
In large skillet, quickly brown pork chops in vegetable oil. Drain excess ... cornstarch-water mixture. Makes 4 servings, about 1 1/2 cups sauce.
Brown chops, season with salt and ... baking dish. Arrange pork chops on top. Cover and bake in ... oven for 45 minutes or until meat is done.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.
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