Results 31 - 40 of 87 for pork or chicken gravy

Previous  1  2  3  4  5  6  7  8  9   Next

Dip cutlets in flour (on ... brown. Serve with gravy or sauce. Serve with melted cheese ... potatoes, noodles or spaghetti). (Jersey City-First)

Brown chicken in heavy pot with 1 ... 2 cans mushroom gravy Saute onions and bell pepper. ... 1 1/2 hours or until meat is tender. If ... thickness. Serve over rice.

Rub mustard on both side of pork chops; roll chops in flour ... of skillet and add chicken with rice soup. Simmer; serve with or over biscuits.

Spread two cans of cream ... Cover with foil or lid. Cook 1 1/2 to ... degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.

Have a butcher cut both ... skewers, alternating between pork and beef (about three pieces ... in cracker meal or bread crumbs. Fry in oil ... roaster and pour gravy, soup and water over ... to 20 city chickens.



Pour juice from roasting pan ... Add 1/4 cup chicken broth to pan and stir ... well. Add to saucepan. Cook and stir until thickened and bubbly.

Sprinkle chops with salt and ... for 45 minutes or until done. Stir gravy and serve with noodles or ... and cook about 45 minutes over low heat.

In 12-inch skillet brown chops ... and pepper. Add chicken broth, Worcestershire sauce, tarragon, and ... 35- 40 minutes or until tender. Remove chops and ... and spoon some gravy over chops. Pass remaining gravy.

Trim pork chops of excess fat and ... pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.

Brown meat in hot fat ... browned bits into soup. Pour over steak and bake in preheated 350 degree oven for 45 minutes or until meat is tender.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index