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Results 31 - 40 of 74 for pork loin rosemary
Combine spices. Press a little of this mixture firmly into each chop. In a heavy skillet melt butter and oil over moderate heat. Brown ...
Rub pork with mustard. Sprinkle with pepper, thyme and rosemary. Rub seasonings into pork. ... tough. Serve sliced roast with sauce to pour on top.
Season chops with salt and ... cornstarch, garlic salt, rosemary and pepper; add all at ... until heated through, giving dish a half-turn once.
Cook chops in oil in ... and pepper to taste. Add rosemary and wine. Simmer for 5 minutes. Pour sauce over chops and serve immediately. Serves 4.
In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable ... slicing. Heat reserved marinade; serve with roast. Serves 8.
Preheat oven to 500 degrees. Rub the pork with garlic. Pat on the rosemary and season with the salt ... sit 15 minutes before carving. Serves 6.
Cut tiny slits and insert ... bowl, combine thyme, rosemary, bay leaves, salt and ... platter. Stir flour into liquid and stir until smooth for gravy.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325°F for 1 ...
Combine all ingredients except for pork and rosemary in ziplock bag and refrigerate ... 140 degrees. Let pork rest for 15 minutes before slicing.
In a small bowl, combine ... small bowl, combine rosemary, salt, salt, and pepper; ... with orange slices and parsley sprigs. Makes 6-8 servings.
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