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Results 31 - 40 of 230 for pineapple zucchini
Preheat oven to 350 degrees. ... foamy. Stir in zucchini, pineapple and flour mixture. Pour into ... minutes. Turn onto wire racks to cool completely.
Peel the zucchini; be sure no green ... juice; add the pineapple juice, sugar, and real lemon. ... hot water or 10 minutes at 10 pounds pressure.
Beat sugar, oil, and eggs until smooth. Add zucchini and pineapple. Stir in dry ingredients. ... cake. Sprinkle chopped walnuts over frosted cake.
Beat above until foamy. Add zucchini, pineapple and nuts, then add to ... Makes 4 medium sized loaves. Bread may be frozen for up to 3 months.
Beat eggs; add oil and ... until creamy. Add zucchini and pineapple and vanilla alternately with the ... minutes at 350 degrees. Test to see if done.
Beat together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Sift and stir in ... pans). Bake at 350°F for 45 minutes to 1 hour.
Cream together eggs, oil, sugar ... stir in the zucchini and drained crushed pineapple. Next, add the flour, ... all ingredients until smooth.
Cream together sugar and butter. Add pineapple, zucchini and egg. Add dry ingredients ... icing made with powdered sugar and lemon or orange juice.
Combine first four ingredients in ... Beat well. Add zucchini and drained pineapple, mix well. Mix dry ... loaf pans. Bake 350°F about 1 hour.
Beat eggs in large mixing ... foamy. Stir in zucchini and pineapple. In another bowl, stir ... Cool in pans 10 minutes before removing to racks.
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