Results 31 - 34 of 34 for pineapple pistachio pudding cake

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Mix all ingredients together and bake in a 9 x 13 inch pan at 350 degrees for 50-55 minutes.

Mix all ingredients well 4 ... 45 minutes (sheet cake) or layers (25 minutes) at 350 degrees. Mix crushed pineapple and pudding together. Fold in milk, then ... nuts and cherries. Refrigerate.

Combine first 5 ingredients and ... 9-inch pans. Bake at 325 degrees for 40 to 50 minutes. Combine all ingredients and frost cake. Refrigerate.

Beat 2 minutes. Bake at ... 2 cups crushed pineapple, drained. Poke holes in cake with fork when done. Pour ... layer: 1 pkg. pistachio pudding 1 1/2 c. milk Beat ... coconut, nuts and cherries.

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