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Results 31 - 40 of 53 for pie filling pork
31. KILLER QUICHE
CRUST: Preheat oven to 450 ... dough sheet over pie tin tucking corners in carefully, ... careful not to fill more than 3/4 full. Pour ... 10 minutes before serving.
For Crust: Sift flour and ... crimp edges of pie. Cut slits in top ... and brush over top of crust. Bake 5 minutes more. Yield about 8 servings.
FILLING: Brown all the ingredients together in a skillet. Pork will make it's own fat. ... dry, brush with melted meat fat; it also gives color.
34. REUBEN PIE
Combine all ingredients for meat ... of 9 inch pie plate. Bake at 350 degrees for 15 minutes. Drain. Combine filling ingredients and mix well. Spoon ... until cheese is melted.
35. FRENCH PORK PIE
Cut half the shortening into ... 1 (10-inch 2-crust pie). Mix all ingredients except ... degree oven for 45-60 minutes or pie is nicely browned.
36. FRENCH PORK PIE
Crust: Make up like pie crust and wrap in plastic and chill 1-2 hours. Filling: Heat butter in large frying pan. Add pork and cook until meat loses ... more minutes. Serves 6-8.
To make Pastry: Combine flour, ... or 10 inch pie plate. To make Filling: Combine pork, apples, and onion in ... are tender. Makes 6 servings.
Cut half the shortening into ... inch two crust pie. In a large skillet, brown ground pork, then ground beef, then ... yourself with leftover filling, freeze and reheat; it ... know what to have.
Cut half shortening into salted ... 1 (10") 2--crust pie. Mix all ingredients together. ... allow steam to escape. Bake 1 1/2 hours at 325 degrees.
Trim excess fat from pork chops. In a large skillet, ... together the cherry pie filling, lemon juice, chicken bouillon ... pass the remaining sauce.
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