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Results 31 - 40 of 1,250 for pie crust without baking powder
Measure flour by lightly spooning ... combine flour, sugar, baking powder, salt, water, shortening and ... 10" deep dish pie pan. Mix ingredients for filling ... Do not stir. Bake at 450 degrees for 40 ... comes out clean. Crust is brown.
Mix peanut butter and cream ... Whip. Pour into pie crust. Refrigerate. When ready to ... ice cream. Keep in refrigerator. Yield: 1 1/2 pints.
33. SHOOFLY PIE
Mix first five ingredients together ... Line the unbaked pie crust with brown sugar, then pour ... the wet mixture. Bake in hot oven at 425°F ... dry. NOTE: When baking pie cover lightly with foil ... This pie freezes well.
Pick wild grapes while the ... and pour into pie tins lined with sweet dough crust. Bake until brown. This recipe is ... and needed to be used.
Mix powdered sugar and 1/2 ... of crumbs on pie crust, bottom and sides. Mix ... and sprinkle with the rest of the crumbs. Cool well and serve.
Mix together powdered sugar, peanut ... into 2 baked pie shells. Freeze. Set out few ... Very rich, but nice to keep on hand for quick dessert.
Whip peanut butter and cream ... topping, pour into pie crust and chill at least 3 ... chopped peanuts. Mix all together and press into pie pan.
FILLING: Mix the following together: ... Drain juice from pie cherries into pan. Combine these ... a baked pie crust (or graham cracker crust). Top with cherry topping and chill.
No need to sift flour, ... combine flour, sugar, baking powder, salt, water, shortening and ... 10" deep dish pie pan. Mix ingredients for filling ... Do not stir. Bake at 425 degrees for 40 to 45 minutes until crust is brown.
40. ASPARAGUS QUICHE
1. Preheat oven to 350 ... layer in the crust. 2. Process the Ricotta ... cookie sheet, and bake for 30 minutes, then remove foil and bake another 15 minutes.
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