Results 31 - 40 of 730 for pickle mustard relish

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Combine cucumbers, onions, green and ... celery seed and mustard seed in a large saucepot; ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.

Cook macaroni according to package directions and rinse with cold water, set aside to cool and drain. Add all other ingredients with salt ...

Boil potatoes until fork tender. ... apples, olives and pickle to potatoes. Stir together mayonnaise, vinegar, mustard and steak sauce. Pour over ... several hours or overnight.

Had raves about this potato ... Mix the sweet pickle relish with the mustard and mix with potatoes. Mix ... mustard and it never turns out as good.

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...



In a medium bowl mix oil, vinegar, and mustard well. Add the pickles, onions, and pimiento. Toss gently to coat. Makes 3 cups.

Tie the cinnamon, cloves and ... Add the sugar, mustard seed, and ground hot red ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.

Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...

This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...

This is similar to the "red relish" once sold under the ... the sugar and mustard seeds, cover, and let stand ... opening. Makes 4 (1/2 pint) jars.

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