Pick Chops - Recipes - Page 4

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Results 31 - 40 of 283 for pick chops

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31. SISTER - IN - LAW'S BAKED CRANBERRY/APPLE CASSEROLE

Butter casserole. Mix flour/sugar mixture with fruit. Mix topping with fork. Drop on top of fruit. Bake at 325 degrees for 1 hour and 15 ...

32. LENTIL AND SAUSAGE SOUP

In large, heavy saucepan, saute the garlic in the oil, over medium heat, for few minutes, careful not to let it brown. Add sausages, stock ...

33. CHICKEN TETRAZINI

In a large bowl combine chicken, pimento, spaghetti, onion, mushroom soup, parsley flakes, salt and pepper (to taste). In a medium saucepan ...

34. CRAB, CREAM CHEESE AND CHILI SAUCE APPETIZER

Slice cream cheese in half and cover with the crab meat. Just before serving, top with chili sauce mixture. Serve with crackers. NOTE: ...

35. LENTIL AND BROWN RICE SOUP

In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, onions, celery, basil, oregano, thyme and bay leaf. ...

36. CRAB CAKES

In a large bowl, whisk together egg, mayonnaise, mustard, pimento, parsley, Old Bay Seasoning, worcestershire sauce, Tabasco, pepper and ...

37. CRAB AND RICE CASSEROLE

Preheat oven to 350°F. Mix all ingredients except 2 cups cheese together. Consistency should be like tuna salad; add more mayonnaise if ...

38. JACK'S GOOD TASTIN' PINTO BEANS AND GROUND MEAT

Drain water from beans that soaked overnight. In a large saucepan, combine water, salt pork, salt and pepper. Bring to a boil. Add beans, ...

39. CORN AND CRAB MEAT CHOWDER

Peel the potato and cut it into quarter inch cubes. There should be about 1 1/2 cups. Place the cubes in a bowl and add cold water to ...

40. SENATE BEAN SOUP

In large saucepot or Dutch oven, soak beans overnight in 6 cups water (or bring to boil, boil 2 minutes and let stand, covered, 1 hour.) ...

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