Pennies - Recipes - Page 4

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Results 31 - 40 of 332 for pennies

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31. MARINATED COPPER PENNIES (CARROT SALAD)

Peel and cook carrots. Cool, slice 1/4 inch thick. Put carrots, onion and pepper in shallow dish. Combine soup with vinegar, sugar, oil and ...

32. COPPER PENNY CARROT SALAD

Peel and slice carrots into 1/4" slices. Cook about 15 minutes until crisp-tender. Drain and cool. Slice and separate onion into rings; ...

33. COPPER PENNY SALAD

Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.

34. COPPER PENNY SALAD

Boil sliced carrots for 10 minutes; drain. Put in bowl with green pepper, onion, and celery. Boil soup 5 minutes; remove from heat and add ...

35. COPPER PENNY CARROTS (MARINATED)

Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.

36. HENNY PENNY CASSEROLE

Thicken broth and milk with the 1/4 cup flour and add salt and pepper. Put cubed chicken into the white sauce. Coat bread crumbs with the ...

37. COPPER PENNY SALAD

Peel and cut carrots in rounds; boil until tender. Drain and cool. Slice onion and separate into rings. Cut pepper into rings. Mix the ...

38. COPPER PENNY SALAD

Slice carrots 1/4 inch thick. Cook until crisp and tender. Don't over cook. Mix other ingredients and bring to a boil. Add to carrots and ...

39. COPPER PENNY SALAD

Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.

40. COPPER PENNY SALAD

Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.

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