Prepare the marinade by mixing ... toasted sesame oil, ginger (reserve a small portion for ... 2 hours, use peanut, corn, or canola oil ... Serve immediately with sauce on the side and fried rice.
In 3 quart saucepan, heat ... heat add onion, ginger. Strain out the onions. ... minute. Stir in peanut butter. Gradually stir in water and soy sauce until well blended. Bring to ... hot or room temperature.
Cook noodles al denté. Add ... the garlic and ginger and heat until fragrant. Stir ... combine the soy sauce, peanut butter, water and red pepper ... with peanuts and serve.
In a bowl, combine sherry, ... Add chiles and peanuts and cook, stirring until chiles ... add garlic and ginger, and 2 chopped chiles ... onions. Stir Cooking Sauce and pour into pan; cook, ... In a bowl, combine:
Combine all ingredients in bowl ... add 3 tablespoons peanut oil and heat until hot ... crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.
Add to a heated skillet: curry powder, ginger, garlic and cumin. Cook ... minutes. Serve with Peanut Sauce for dipping. Blend in blender ... hot with grilled Satay.