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Results 31 - 40 of 98 for oven lamb chops
Sprinkle lamb shanks with salt and pepper, brown in dutch oven or heavy saucepan with oil. ... vegetables over shanks. Serve with rice or potatoes.
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... strings. In Dutch oven heat oil, brown on all ... before serving. Serves 4.
Wash and trim lamb shanks off as much fat ... bottom of Dutch oven. Lower heat; add garlic, ... Delicious. (Don't forget to discard bay leaf.) Yield: 4.
34. SHEPHERD'S PIE
Preheat the oven to 400 degrees. Melt 1 ... meat mixture including: tomatoes, tomato sauce, peas, green peppers and gravy instead of beef stock.
Prepare evening prior to serving: ... in rack of lamb. Place racks face down ... preheated 350 degree oven. Keep in oven 1 ... Slice into individual chops and place on platter with ... Serves 6 to 8.
36. SHEPHERD'S PIE
Heat oil in fry pan. ... and cook in oven at 275 degrees for 2 ... mashed potatoes on top of the casserole; set oven on broil and brown potatoes.
37. RICE PILAFF
Put empty casserole with its lid in 375 degree oven. Meanwhile, bring broth to ... are left a bit crisp. Leftovers can be reheated the next day.
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least ... 6 hours). Preheat oven to 400 degrees. Place meat ... 2 minutes before carving.
39. POCKET BREAD
Dissolve yeast in warm water ... 30 minutes. Heat oven to 500 degrees. Bake until ... is tender. Add lamb; cook and stir until ... until liquid is absorbed.
40. PAELLA PARA ELLA
Pour oil into a large ... cubed pork and lamb chops in skillet and remove to ... in preheated 325°F oven for 20 minutes. Meanwhile, cook ... Yields 12 generous servings.
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