Use a 9 x 13 ... freshly ground pepper. In a heavy skillet, heat the ... pan and cook onions until translucent. Stir in thyme ... juices should run clear.
Ingredients: 12 (flour .. ground .. honey .. juice .. oil .. salt ...)
In heavy skillet, cook onions in butter until onions are ... in chicken broth, white wine, and Worcestershire sauce. Bring to a boil, ... minutes to melt cheese.
Drain onions for at least 1 hour. Make thick white sauce: 3 tablespoons butter, melted over medium heat. Blend in 4 tablespoons flour and 1/4 ... degrees for 1-2 hours.
Braise meat both sides. Add ... wine, and Worcestershire sauce. Simmer 2 hours on low. Strain broth. Saute onions in separate pan. When the onions ... cheese melts and serve.