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Results 31 - 40 of 800 for old fashioned cake
1. Soften butter and then mix until creamy. 2. Gradually add 2 cups of sugar. 3. Add 1 egg at a time, mix thoroughly after each egg. 4. Add ...
Cream butter, sugar and eggs together. Mix dry ingredients together and add to butter, sugar and egg mixture. Roll out on floured surface ...
Cream together sugar and butter. Add nutmeg, eggs and flour. Roll thin. Cut out desired shapes, and bake at 350°F for 8 to 10 minutes, ...
Cream sugar and shortening; add eggs one at a time; add remaining ingredients. Knead dough on floured board. Divide dough into long rolls ...
Sift flour, baking powder and ... inch greased, floured cake pans. Bake at 375 degrees ... Sprinkle with remaining coconut. Makes 2 3/4 cups frosting.
Cream oil and sugar. Add eggs one at a time. Sift flour, salt and baking soda together. Add flour mixture alternately with buttermilk to ...
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well. Add buttermilk and beat well. Combine flour and ...
Mix together and fire in open-air kiln. Glaze with polyurethane lacquer. Let stand forever.
Mix flour and sugar together. ... Cut with cookie cutter and place on a greased pan. (Not too close together.) Mix tea cake batter with hands.
Cream butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. ...
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