Results 31 - 40 of about 920 for oil pork rice

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Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil in large skillet. Place browned ... hours. (High 3 1/2 hours).

Soak beans 3-4 hours before ... beans. Add onion, oil, garlic, seasoning, and salt ... sausage. Let cook another 45 minutes. Serve over white rice.

Heat the oil in a heavy skillet to ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ... serve. Makes 4 servings.

Place the pork, soy sauce and 1 ... a bit of oil. Meanwhile, beat together the ... aside. Place the rice and the chopped kimchi on ... through. Ready to serve.

In a small saucepan, combine rice and water. Bring to a ... green onions, rice, oil, and soy sauce, stirring ... dish if you like spicier foods.



In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in oil; remove from skillet. Drain ... corn, soup, uncooked rice, water, olives, chili powder, ... (optional). Makes 6 servings.

In large pot over high ... to boil. Add pork ribs and bring to a ... add Thai Jasmine rice for 10 minutes. Keep stirring ... garlic and vegetable oil, Cook until brown, about ... side. Serves 4. 's Pantry

When the Boudin is used ... covered pot the pork meat, liver, onion, bell pepper, ... and the cooked rice. Gradually add broth to ... balls in cooking oil at about 325°F until lightly ... 25 servings or balls.

Prepare all ingredients and make ... the wok heat oil to high temperature (just below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, ... serve hot at once.

Heat 2 tablespoons oil in heavy frying pan. Saute ... in eggs. Stir rice and eggs over high heat ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... serving. Yield: 8 servings.

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