In large bowl, mix together ... stir in brown sugar, applesauce and oil. Add egg mixture ... in rhubarb. Fill muffin cups 2/3 full. Sprinkle with ... 30 to 35 minutes.
Blend first five ingredients together. ... 1/2 cups powdered sugar until smooth, into 1 tablespoon applesauce until smooth. Drizzle over muffins while still warm.
Prepare crunch topping; set aside. ... until smooth. Add applesauce and egg; blend well. Combine flour, sugar, baking soda, salt, and ... Place 6 paper muffin cups (2 1/2 inches in ... warm. Yield: 12-14 muffins. Microwave butter in small ... nuts, flour, and cinnamon.
Cream together butter, sugar, eggs and vanilla. Mix applesauce and soda. Add to creamed ... (optional). Spoon into muffin pan. Bake at 400 degrees ... refrigerator for 2 weeks.
Mix together butter and sugar until smooth. Add eggs and ... raisins, pecans and applesauce. Mix until all ingredients are smooth. Pour into muffin tins and bake 400 degrees ... up to 2 weeks.
Cream together butter, sugar, eggs and vanilla. Sift ... mix well. Add applesauce and pecans. Blend thoroughly. Bake in miniature muffin tins at 400 degrees for ... Batter keeps for weeks.
1. Combine carrots, applesauce, oil and vanilla in bowl. Add eggs and sugar, mixing all ingredients together. ... on rack. 4. Muffins: Fill muffin tins 1/2 ... pineapple instead of applesauce.
Mix together cocoa, oil, applesauce, egg and sugar. Blend dry ingredients together ... Grease bottom of muffin tins; fill with batter until ... degrees. Yield 24 muffins.