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no butter cod
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31 - 40
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300
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no butter cod
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31.
CHEDDAR COD
Wash and dry
cod
. Place in a shallow ... and pepper. Place
butter
, flour, and milk in ... 350 degrees. Garnish with parsley and tomato wedges.
Ingredients: 8 (flour .. juice .. milk .. mustard .. steaks ...)
32.
RED SNAPPER VERACRUZ
Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered ...
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
33.
CANTONESE STYLE COD
Microwave Method: Place cut up fish into pan. Dot with
butter
. Sprinkle with lemon juice. ... Microwave 1 minute. Serve over
cod
. Makes 4 servings.
Ingredients: 11 (celery .. cornstarch .. fillets .. honey .. juice ...)
34.
BROILED FISH WITH PACIFICA SAUCE
Arrange the fish in a ... combine lemon juice,
butter
, onion, brown, sugar, dry ... spears around edge of platter and serve. Makes 6 servings.
Ingredients: 11 (carrots .. juice .. mustard .. onion .. paprika ...)
35.
MARION'S SEAFOOD FETTUCINI
Saute in 2 tablespoons
butter
, the shallots and sliced ... place noodles in large pie plate and cover and mix seafood together with the noodles.
Ingredients: 15 (crab .. garlic .. leaves .. meat .. mushrooms .. pieces ...)
36.
FISH FLORENTINE
Heat
butter
over low heat until melted; ... 25 minutes until fish flakes easily with fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
37.
DELUXE SEAFOOD CHOWDER
Preparation time: 30 minutes. Cooking ... onion in the
butter
until tender but not browned. ... stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
38.
DILLED BAKED FISH
Melt
butter
in a 13 1/2 x ... at 400 degrees for 35 to 40 minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
Ingredients: 10 (carrots .. cheese .. fillets .. juice .. parsley ...)
39.
BOSTON SCROD
Preheat oven to 450 degrees. ... dish; drizzle with
butter
. Bake for 10 minutes ... and garnish with fresh parsley, if desired. Serves 3 or 4.
Ingredients: 7 (cheese .. crumbs .. fillets .. milk .. salt ...)
40.
FISH FILLETS SUPREME WITH ORANGE SAUCE
In small saucepan, combine cornstarch, ... bubbly. Stir in
butter
and orange peel; keep warm. ... broiler pan with
no
-stick cooking spray. Arrange fillets ... slices. Makes 4 servings.
Ingredients: 10 (bouillon .. cornstarch .. juice .. peel .. sugar ...)
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