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Results 31 - 40 of 245 for neck chops
In large skillet, combine carrots, onion, garlic and oil. Cook, covered, for 5 minutes. Add squash, tomatoes, vinegar, salt, basil, chili ...
32. IRISH LAMB STEW
Brown lamb in butter until no longer pink. Stir in water, salt, pepper, thyme, parsley, onion and potatoes. Cook until meat is tender. Stir ...
Put turkey giblets, turkey neck halved onion, celery stalks and ... dish. Drizzle with butter over top and bake in 400 degree oven. (About 1 hour).
In large Dutch oven, saute neck bones until brown on all ... Simmer over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
35. IRISH STEW
Place the chops in a casserole, season and ... temperature to 400 degrees and return the casserole to the oven for 30 minutes to brown. Serves 4 to 6.
36. SEAFOOD TACO
Following recipe should provide filling for about 4 tacos. You will need cantaloupe at room temperature; also 1/2 cup mild salsa, at room ...
37. SCRAPPLE
Simmer pork in water until ... from bones and chop fine. Reserve broth. Measure 2 ... fry in small amount of butter or oil until crisp and brown.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt and pepper. Bring to a boil, reduce the heat and ...
Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...
40. STUFFED SQUASH
Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take ...
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