Nan - Recipes - Page 4

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Results 31 - 40 of 56 for nan

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31. NAN'S TOMATO SOUFFLE

Use blender to make tomato puree (or blend for just a few seconds and your souffle will be chunky). Melt fat, add flour, and pour onto ...

32. NAN'S HAM WELLINGTON

Heat ham in 325 degree oven for 1 hour. Meanwhile, mix flour and salt; cut in butter. Lightly beat together egg and cooking oil. Blend into ...

33. NAN LOEWE'S OATMEAL RAISIN COOKIES

Preheat oven to 350 degrees. Beat shortening and sugars together until very fluffy and light in texture and color. Add egg, water, and ...

34. NAN'S GINGERBREAD FRUITCAKE

Chop walnuts and snip prunes and combine with cherries and set aside. Resift flour with spices, salt, and soda. Cream butter and sugar; ...

35. NAN'S DROP DOUGHNUTS

Mix. Drop from spoon into hot lard.

36. NAN'S SWEDISH MEATBALLS

Mix gently. Batter will be very moist and soft. Take teaspoonful and roll into ball and brown on all sides. (Do not fry too long as it will ...

37. NAN'S YEAST BISCUITS

Mix yeast and water. Mix all dry ingredients, cut butter into - drying to consistency of meal. Add water and dissolved yeast. Blend until ...

38. NAN'S NUT BREAD

Mix all ingredients. Pour into greased and floured loaf pan. Let stand 20 minutes before baking. Bake 45 minutes at 350 degrees.

39. NAN'S IRISH SODA BREAD

Preheat oven to 450 degrees. Blend flour, raisins, sugar, baking powder and salt with a wooden spoon. Slowly melt butter in a separate pan ...

40. NAN'S CHEESE APPETIZER

Cream butter and cheese together. Add flour, mix well. Stir in Rice Krispies. Form into balls, about 1 teaspoon each. Place on ungreased ...

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