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Results 31 - 40 of 58 for muffins prunes
31. FRUITFUL MUFFINS
Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups. ... 3/4 full. Bake 20 to 25 minutes or until golden brown. 1 dozen muffins.
Preheat oven to 400 degrees. ... Spoon into greased muffin tins. Bake 20 to 25 minutes. Makes 12 muffins. Crunchies turn out more ... variety, add dried fruit.
33. OIL FREE MUFFINS
Preheat oven to 425 degrees. ... dry ingredients. Fill lined muffin pans with batter, dividing equally. Bake 13 to 15 minutes. Makes 12 muffins.
34. DYNAMITE MUFFINS
In a small bowl, combine ... Grease 24 regular muffin cups or line with paper ... dry inside when pierced with a wooden pick. Yield: 24 muffins.
35. OAT BRAN MUFFINS
Bake 15 to 20 minutes in preheated 425 degree oven. Chopped bananas can be used in place of dried fruit. Makes 24 muffins. No fat. No cholesterol.
36. OIL-FREE MUFFINS
One can also make muffins without any oil at all ... divided equally. Bake 13 to 15 minutes. Test for doneness with a toothpick. Makes 12 muffins.
37. OATMEAL MUFFINS
Mix dry ingredients. Add milk, then oil. Mix lightly. Add nuts. Bake in muffin tins at 400 degrees for 20 minutes. Makes 12 or more muffins.
Cream shortening with sugar. Add ... floured mixture to it. Pour into well greased loaf pan or muffin tins. Bake 50 minutes at 350 to 375 degrees.
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... full. Bake 25 minutes. These may be frozen and reheated.
Blend the apple, prunes and dates. Add bananas, eggs, ... Pour into greased muffin cups. Bake at 350 degrees for 20-25 minutes. Makes 2 dozen muffins.
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