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Results 31 - 40 of 661 for mayonnaise muffins
Combine ingredients. Pour into greased 1 1/2 to 2 quart dish (8x12 inch). Bake at 350 degrees F. for 35 to 40 minutes.
Toast muffins on 1 side. Cool. Combine ... slightly. Cut in 8ths. Freeze hard until ready for use. Bake in oven at 350 degrees for 10 minutes.
33. SHRIMP MELTAWAYS
Mix the above thoroughly, spread on English muffins. Cut in half or ... in halves or quarters and put under broiler when taken out of freezer.
Thoroughly drain pineapple, reserving 1 ... reserved pineapple juice, mayonnaise and mustard. In a small ... mixture. Arrange English muffins in a microwave safe 8 ... once. Makes 4 servings.
35. CRAB BITES
Cream cheese and butter, mix ... and spread on muffins. Cut each muffin half ... freezer at least 10 minutes or overnight. Broil until bubbly.
Soften cheese and butter (microwave). ... garlic powder and mayonnaise. Drain crab meat and mix in. Split English muffins and spread mixture on 12 ... degrees for 5-10 minutes.
Slice English muffins in half and cut each ... meltaways until they puff up and are bubbly and slightly golden brown. Serve hot. Makes 48 meltaways.
Mix ingredients and spread on muffins. Cut each half in ... and slightly brown. May be made ahead and frozen, defrost before broiling. Makes 48.
Blend first 5 ingredients together and spread on muffins. Freeze on a cookie ... quarters under the broiler for a few minutes at serving time.
Mix cheese, mayonnaise and butter. Add seasoned salt, ... and crabmeat. Split muffins. Spread mixture on muffins. ... Thaw slightly before baking.
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