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Results 31 - 40 of 169 for marinated mushroom salad
Prepare Italian dressing as directed ... alternate layers of mushrooms and onions and sprinkle with ... often to mix spices. Makes one pint jar.
In small bowl or jar, ... pepper sauce and salad dressing mix; mix well. In large bowl, place onions, mushrooms, tomatoes and olives. Pour ... or overnight. 12 servings.
Trim fat from meat. Cut ... shallow container. Combine salad dressing, lemon juice, with sauce, ... doneness. (I like to baste with marinade.)
Boil the roast in water ... 1/2 onion, celery, mushrooms and vinegar and oil dressing. ... Add lettuce, tomatoes and avocado just before serving.
Prepare artichoke hearts as the ... large bowl, mix salad oil with lemon juice, sugar, ... artichoke hearts, sliced mushrooms and diced pimento. Cover with ... refrigerate. tossing mixture occasionally.
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Cut meat into 1 inch ... shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire ... frequently with marinade. Serves 2 to 4.
Cook mushrooms in water 5 minutes; drain. ... ingredients over mushrooms and let sit overnight to flavor. I use a glass jar to marinate mushrooms.
Mix all in bowl; seal and refrigerate at least 2 hours.
Stir in 2 to 4 packages Italian dressing mix, made to directions (amount depends on the amount of vegetables you have). Sprinkle with 1/2 ...
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