Marinade Balsamic Vinegar - Recipes - Page 4

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Results 31 - 40 of 61 for marinade balsamic vinegar

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31. ITALIAN VEGETABLE MARINADE

Combine water, vinegar, lemon juice, seasonings, garlic ... and chill at least 2-3 hours. Use slotted spoon to serve. 6 servings. 32 calories.

32. GRILLED BEEF AND VEGETABLES

Heat grill (about 350°F). Cut ... 30 minutes. Drain marinade into a saucepan. Brush grilling ... a spoon of the sauce, if desired. 4 Servings.

33. GRILLED TURKEY BREAST

Mince shallots and transfer to ... plastic bag with marinade and refrigerate for 6-12 hours, ... stand 20 minutes. Slice diagonally across grain.

34. STEVE'S RIB EYES WITH HEIRLOOM TOMATOES

Heat grill. In a bowl, ... salt, pepper, and vinegar until blended. Stir in garlic ... reserving 1/2 cup marinade. Add tomatoes and chives ... with reserved tomato marinade.

35. JALAPENO CHICKEN

Clean out jalapenos according to ... chop. Combine wine, vinegar, jalapeno, and garlic to make marinade. Marinade chicken for 4-6 ... top instead of salsa.

36. GRILLED TUNA BALSAMICO

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in ... onion and pepper strips. Serve. Serves: 6.

37. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA

Soak skewers in water. In ... Remove fish from marinade; reserve marinade. Thread fish ... Add olive oil, balsamic vinegar, red wine vinegar, salt ... not touch your eyes.

38. ZESTY GRILLED PORK MEDALLIONS

In a bowl, combine the ... refrigerate. Pour remaining marinade into a large resealable plastic ... serve with sliced pork. Yield: 6 to 8 servings.

39. GRILLED MARINATED LOIN OF PORK

1. Combine everything but the ... pork and the marinade in a plastic bag and ... pork on a platter with fresh rosemary sprigs and pass the salsa.

40. ALLYN'S BACON WRAPPED PORK TENDERLOIN

Wrap pork tenderloin in bacon. ... overnight (turning in marinade occasionally). Remove wrapped tenderloin from ... doneness, i.e., medium-rare, etc.)

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